Frozen Hot Cocoa
Fill 8 oz mug ½ full of tap water and microwave for 1 min. Add a pack of Mike and Jen’s Single Serve Cocoa Mix (3 T cocoa mix) and stir until dissolved. Fill the rest of the mug with cold water and stir again. For iced cocoa, pour into an ice-filled glass. Or add to a blender with 1 cup of ice and blend until smooth. Enjoy!
Add 3 T of cocoa mix to 8 oz of hot water. Stir to dissolve.
Peppermint Hot Cocoa
Start with The Classic. Then add crushed candy cane, Andes Mints or – for you grown-ups —peppermint schnapps.
Mexican Hot Cocoa
Start with The Classic. Add a pinch of cayenne pepper and ground cinnamon to the party. Feeling really bold? Go for more than a pinch.